Le Portier Shay VSOP

TIMELESS VSOP COGNAC, BLENDING TRADITION WITH MODERN ALLURE.
ABV: 40%  /  VOLUME: 75CL
Le Portier Shay is a timeless VSOP Cognac which embodies intricate craftsmanship and centuries-old tradition. 
Crafted with traditional methods in a Charentais copper pot still and aged in French Oak barrels, Shay artfully blends Grande Champagne, Petite Champagne, and Fins Bois grapes.
Crafted with traditional methods in a Charentais copper pot still and aged in French Oak barrels, Shay artfully blends Grande Champagne, Petite Champagne, and Fins Bois grapes. This creates a rich and complex profile, offering a modern take on the timeless tradition of cognac-making.
THE EXTRAORDINARY ORIGIN
Conceived by NFL Hall of Famer Shannon Sharpe in honour of his grandmother, Mary Porter, Le Portier Shay is not just a cognac; it’s an idea, a celebration of legacy and the power to shape one’s destiny.
AWARD-WINNING EXCELLENCE
Le Portier Shay has earned prestigious accolades in two remarkable years, including Platinum at the SIP Awards. Its exceptional taste, design, and concept mirror Shannon’s monumental success and diverse career.
THE CHAMPAGNE OF COGNAC
Crafted with precision in a renowned French cognac house, Le Portier Shay is an unparalleled experience. Indulge in the extraordinary blend of caramelized spiced apples, chocolate notes, and the lingering sweetness of butterscotch. The velvety mouthfeel reveals hints of dried fruits and a sweet smokiness reminiscent of s’mores by the campfire.
AWARD-WINNING EXCELLENCE
Le Portier Shay has earned prestigious accolades in two remarkable years, including Platinum at the SIP Awards. Its exceptional taste, design, and concept mirror Shannon’s monumental success and diverse career.
THE CHAMPAGNE OF COGNAC
Crafted with precision in a renowned French cognac house, Le Portier Shay is an unparalleled experience. Indulge in the extraordinary blend of caramelized spiced apples, chocolate notes, and the lingering sweetness of butterscotch. The velvety mouthfeel reveals hints of dried fruits and a sweet smokiness reminiscent of s’mores by the campfire